1. Gather all kinds of leftovers and peel the prawns.
2. A bowl of rice, half a bag of mustard pickles, 1 egg beaten
3. Put oil in the pot, fry the eggs and shrimps first, then add the rice and stir fry.
4. Put all the vegetables into the pot, stir fry over medium heat, add some salt,
5. 1 slice of cheese, half cut into grains, and half reserved for use.
6. After the rice is cooked through, add cheese cubes and fry until the cheese is completely melted.
7. Put the rice out and cover the rice with the other half slice of cheese. High heat in the microwave for 1 minute.
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