1. Cut the ingredients into proper size
2. Boil the squid, pick it up and set aside
3. Heat the casserole, add all the carrots, leave a small portion of the onion, green pepper, celery, and green onions. Put the others in the pot and saute
4. Add squid, soy sauce, oyster sauce and chili sauce, a little bit of water, cover and simmer for about 7 or 8 minutes
5. Finally, add the rest of the ingredients, stir fry for a while, then serve
Tips:1. In the end, it does not have to be fully cooked, the casserole should continue to be heated
2. Can do casserole cast iron pot
