Mixed Vegetables Mixed with Shredded Chicken

Name: Mixed Vegetables Mixed with Shredded Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Chicken breast; 1 lettuce; 1/2 root carrot; 1 small handful Black Fungus; 3 slices ginger; 1 tablespoon Cooking Wine; 1 tablespoon Very delicious; 1 tablespoon Balsamic vinegar; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In summer, the temperature is high, and the refreshing cold dishes are served on the table, and the whole vision and taste will cool down. Today, this mixed vegetable mixed chicken shreds is not only low in calories, good taste, and rich in nutrition, but the chilli oil is made by yourself, with sesame seeds inside, which is more fragrant than the one bought outside and is more hygienic and healthy. This cold dish is more casual, the ingredients added are arbitrary, and the seasoning does not need to be so precise, as long as it suits your own taste is the best. Put it on the table, it will definitely be the first to be wiped out, very popular. "

Mixed Vegetables Mixed with Shredded Chicken

1. Boil chicken breasts in cold water, add a little cooking wine and shredded ginger to help remove fishy;

Mixed Vegetables Mixed with Shredded Chicken recipe

2. The chicken breasts are cooked until the chopsticks are easily inserted and no bloodshots come out;

3. Take out the chicken breast and cool it slightly and tear it into silk by hand;

4. Put the black fungus in a pot of cold water and blanch until cooked. Add some salt when blanching;

5. Put the shredded lettuce into a little salt to marinate, and remove the marinated juice when it is cold;

6. Put the lettuce shreds on the bottom, then put the carrot shreds, and put the fungus shreds on top;

7. Add shredded shredded chicken and put it on top, then put garlic paste;

8. Pour in extremely fresh and balsamic vinegar;

9. Finally, top with red pepper oil and mix well when eating.

10. Serve it.

Tips:
1. When blanching chicken breasts, add some cooking wine and shredded ginger to help remove the smell. When the chopsticks are easily inserted and no blood comes out, you can take them out and tear them into silk; 2. Use ingredients that cannot be eaten raw Blanch and cook in advance; 3. Add some salt to the shredded lettuce and marinate it to make it more crispy; 4. Finally, arrange them in layers at will, and just pour them with seasoning sauce.