Mixed Vermicelli
1.
Soak the vermicelli well over cold water
2.
Minced green onion, chili, garlic
3.
Cucumber slices
4.
Scallions, peppers, minced garlic, cucumber slices on the vermicelli, add salt
5.
Stir in the vinegar soy sauce and bean paste
Tips:
Don't leave some water when the vermicelli is drained too dry