Mixed Vermicelli and Mung Bean Sprouts
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Stupid mung bean sprouts, vermicelli, carrots (peeled)
2. Soak the vermicelli with warm water
3. Pour water into the pot, blanch the mung bean sprouts after boiling, blanch them and remove the water to control, don’t use cold water
4. Beaten eggs
5. Spread eggs into pancakes
6. Shred the spread omelet
7. Shred carrots
8. Soaked vermicelli cut into pieces
9. Put all the ingredients in the container
10. Take another bowl, add seafood soy sauce, aged vinegar, salt, sugar, and mix well
11. Pour the mixed sauce on the bean sprouts vermicelli
12. Mix well
13. Top the mixed bean sprouts with minced garlic and red pepper
14. Pour a little oil into the pot, cook until blue smoke appears, and pour it on the minced garlic and chili shreds.
15. Finished product
