Mixed White Radish Slices

by Shui Qingqing

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Stir the white radish slices. The sliced radish slices are marinated in salt for half an hour to remove the raw flavor, squeeze out the moisture, and then add other seasonings and mix well.

Ingredients

Mixed White Radish Slices

1. A white radish

2. slice

3. In a bowl

4. Sprinkle with salt

5. Top with light soy sauce and marinate for half an hour

6. Squeeze out moisture

7. Oiled chili

8. Drizzle with sesame oil, sprinkle with seasoning

9. Mix well

10. Put on the table

Tips:
The radish slices are first marinated with salt and light soy sauce for half a little time.

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