1. Pickle pimple wash the surface
2. Cut into shreds. If it is particularly salty, rinse with water a few times to remove some of the salt. Mine is not too salty, so I didn’t wash it with water.
3. Minced garlic
4. Wash coriander and cut into sections
5. Shredded pickles, minced garlic, and coriander are put together
6. Add a few drops of sugar, chili oil, chili oil, sesame oil, and mix well
7. Finally, drip a little Yongfeng and Sichuan pepper oil to enhance the flavor
8. Just mix well, appetizer with small pickles, especially suitable for breakfast with porridge and steamed buns
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