Mixed with Pickles
1.
Pickle pimple wash the surface
2.
Cut into shreds. If it is particularly salty, rinse with water a few times to remove some of the salt. Mine is not too salty, so I didn’t wash it with water.
3.
Minced garlic
4.
Wash coriander and cut into sections
5.
Shredded pickles, minced garlic, and coriander are put together
6.
Add a few drops of sugar, chili oil, chili oil, sesame oil, and mix well
7.
Finally, drip a little Yongfeng and Sichuan pepper oil to enhance the flavor
8.
Just mix well, appetizer with small pickles, especially suitable for breakfast with porridge and steamed buns