#春食野菜香#mixed with Sesame Sauce
1.
Wash the chicory
2.
Pour water in a pot and bring to a boil, and blanch the washed chicory.
3.
When the water in the pot is boiled again, pick up the bittern and squeeze it slightly, and chop
4.
Rub garlic into garlic paste
5.
Take a bowl, put sesame paste, light soy sauce, and sugar in the bowl and stir in one direction with chopsticks until the sesame paste and light soy sauce are completely integrated, then add garlic, vinegar, and boiled water and continue to stir in one direction until all the sauces are completely integrated. .
6.
Pour the prepared sauce into the bittern, mix well and serve
Tips:
The light soy sauce is very salty, so I didn't put any salt in it. If it is salty, add a little salt to the seasoning bowl.