1. The butter is softened at room temperature, the premixed powder is poured into the bucket of the cook machine, and water and eggs are added
2. Install the cook machine barrel
3. The chef machine time is set to 2 minutes, level 1
4. Put the large round piping mouth into the piping bag
5. Use a spatula to put the mixed mochi batter into a piping bag
6. Take 1/4 to make the original mochi batter
7. Divide the other batter into three portions, one with cocoa powder, one with matcha powder, and one with rose paste
8. Start to preheat the oven, the heat is 180 degrees, the heat is 180 degrees, the time is 20 minutes
9. Squeeze the batter into small balls of the same size, then use a spoon with water to smooth the sharp corners
10. When the ACA-E38HC oven is preheated, it will be reminded with a “drip” sound. Put the baking tray into the oven and press the start button again to start baking
11. Pay attention to the observation, the surface of the mochi starts to turn yellowish
12. Mochi is ready to be eaten in 4-5 minutes from the oven and eaten while it is hot. It is very delicious!
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