Mochi Bread

Name: Mochi Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g egg; 40g butter; 15g (fried) White sesame; 2g salt; 10g milk powder; 200g Mochi mixed powder; 15g Ovaltine; 10g Sugar; 80g Cool white open

by Cocoa Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I have been interested in mochi dim sum for a long time, and I like the QQ bounce feel, just like the gummies I ate when I was a child. I have also bought it many times in the bakery outside. It is really delicious and I don't have much aftertaste. Sometimes I wonder, why do people have to be satisfied with what others have preset, instead of creating and changing themselves? Stepping on someone else’s footsteps will definitely not go the wrong way, but it also lacks a lot of fun on the way to explore. Even if you get lost, you will see different scenery. So make what you want, and buy what you like.
I made a slight modification to the original recipe of this mochi bun. If you don’t have black sesame seeds, use white sesame seeds. If you don’t have chocolate powder, use Ovaltine instead. If you like sweet ones, add some sugar. The finished product looks good, and the taste and texture are all I want. Life lies in tossing, so I will keep tossing it! "

Ingredients

Mochi Bread

1. Prepare the materials.

2. Put the ingredients except butter and Ovaltine in the mixing bucket.

3. After stirring until large particles are formed, add butter and continue to stir until it is not too sticky.

4. Divide the stirred dough into two halves, add half to Ovaltine and mix well. If there is no Ovaltine, you can use chocolate powder or green tea powder instead.

5. The two mixed doughs.

6. Divide each piece of dough into eight pieces, round it and place it in a baking tray. Leave space between the dough to prevent the dough from expanding and sticking together during the baking process, which will affect the appearance of the finished product.

7. Preheat the oven to 170 degrees, put the baking pan in the middle of the oven, and bake at 170 degrees for 35 minutes.

Tips:
In fact, this dim sum has freshly bought mochi mixed powder, just add butter and eggs and other ingredients, which is simple and quick. The main thing to note is that the dough should be stirred until it is not too sticky, so that the mochi bread is chewy.