Mochi Bread
1.
Prepare the materials.
2.
Put the ingredients except butter and Ovaltine in the mixing bucket.
3.
After stirring until large particles are formed, add butter and continue to stir until it is not too sticky.
4.
Divide the stirred dough into two halves, add half to Ovaltine and mix well. If there is no Ovaltine, you can use chocolate powder or green tea powder instead.
5.
The two mixed doughs.
6.
Divide each piece of dough into eight pieces, round it and place it in a baking tray. Leave space between the dough to prevent the dough from expanding and sticking together during the baking process, which will affect the appearance of the finished product.
7.
Preheat the oven to 170 degrees, put the baking pan in the middle of the oven, and bake at 170 degrees for 35 minutes.
Tips:
In fact, this dim sum has freshly bought mochi mixed powder, just add butter and eggs and other ingredients, which is simple and quick. The main thing to note is that the dough should be stirred until it is not too sticky, so that the mochi bread is chewy.