1. Prepare the materials
2. Place the ingredients directly in the noodle bowl, add the water and corn oil to the weighed mochi premix, and then weigh the beaten eggs into it.
3. After kneading the dough into a dough, add the black sesame seeds to the mochi dough and knead well
4. Knead and take out the dough
5. Divide the mochi dough into 12 pieces, each about 30 grams\n
6. Spray a layer of water mist on the surface of the rounded dough to help the surface crust
7. Put it into the middle layer of the preheated oven, and bake at 170 degrees for 30-35 minutes\n
8. The surface of the mochi is slightly colored, indicating that it is fully cooked and ready to be baked
Tips:It is recommended to cook it and eat it now to ensure the taste and texture. It can be stored at room temperature for about 2 days, and it can be stored for 3-5 days in cold storage, but the mochi buns will age somewhat, resulting in poor taste\n\n
