Mochi Cake

by Soil_

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Mochi Cake

1. Knead the above ingredients except butter until smooth

2. Then add butter and continue to knead. Divide 20 grams into rounds. Preheat the oven for 180, 25 minutes

3. Adjust according to the temperature of your own oven

Comments

Similar recipes

Black Sesame Mochi Bread

Mochi Mixed Powder, Egg, Pure Milk

Black Sesame Mochi Bread

Mochi Mixed Powder, Whole Milk Powder, Pure Milk

Mochi Bean Paste

Medium Powder, Warm Water, Yeast

Mochi Bread

Mochi Mixed Powder, Egg, Milk Powder

Original Mochi Bread

Mochi Mixed Powder, Egg, Milk

Matcha Cranberry Mochi Bread

Mochi Mixed Powder, Milk Powder, Milk

Korean Mochi Bread

High-gluten Flour, Mochi Mixed Powder, Egg

Mochi Bread

Mochi Mixed Powder, Black Sesame, Butter