1. Repeatedly soak in water, add cold water to the pot, add green onion and turmeric wine to cook
2. Fish out and let cool
3. Green and red pepper shredded and set aside
4. Garlic smashed and minced
5. Tear the breast meat by hand and put it in a larger container, add salt, sugar, soy sauce, light soy sauce, minced peppers, and minced garlic
6. Drizzle with sesame spicy oil, and finally boil a little bit of hot oil to drizzle so that the flavors of sesame pepper, garlic, and chili can blend together
Tips:Tear the chicken thinner, so it's easy to taste
