1. Mix 40g egg liquid + 40g milk + 1g salt.
2. Pour the liquid into the pot and heat it to 50 degrees, then pour the mochi mixed powder and stir evenly.
3. Knead the butter into the dough and knead until the surface is smooth.
4. Add black sesame seeds, divide 20g each.
5. Round up.
6. Spray water on the mochi and preheat the oven at 180 degrees.
7. Increase the heat to 180 degrees and lower the heat to 170 degrees. Bake the middle layer of the oven for 25 minutes.
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