Mochi Dried Tofu Shreds

by Misty soul

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mochi Dried Tofu Shreds

1. Shredded dried tofu

2. Blanch the water to remove the beany smell, remove and shake to loosen, let cool and set aside

3. Shredded shallots

4. Add cool dried tofu shreds, cooked white sesame seeds, and green onions to the container

5. Then add ground chili, sugar, salt, red chili oil, and a few drops of sesame oil

6. Finally add Sichuan peppercorn oil

7. Just mix well

8. Spicy and delicious, delicious

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