1. First cut the purple sweet potato into small pieces, steam them on the steamer (about 10 minutes), set aside for later use.
2. Then pour 25g of corn oil, 30g of water and 70g of milk into the milk pot and cook on a low heat. If you like sweeter, you can add 15g of powdered sugar and cook together. I didn't add it here. It can be removed from the fire immediately after it is heated to a complete boiling state.
3. Then pour it into a bowl with cassava flour, because we will use the high temperature of this liquid to boil the cassava flour, and then use a spatula to stir slightly to form a dough.
4. Add 1g of salt, 40g of glutinous rice flour, and 60g of cheese powder in turn, and mix them evenly.
5. Then beat an egg into a bowl, and mix well again, so that the egg and flour are completely mixed.
6. In order to make it easier to grasp the dough, directly grasp it to make a smooth dough, so that the original mochi dough is ready.
7. Then we make a purple sweet potato flavor. Pour the previously steamed purple sweet potato chunks into a bowl and knead it into the dough to turn into a purple sweet potato flavored dough. It does not need to be completely kneaded, some particles are also possible. The color will be more beautiful.
8. The kneaded dough is kneaded into long strips, and then cut into evenly-sized pieces.
9. Gently roll into a small ball with the palm of your hand.
10. Then squeeze the dough a bit, take a piece of cheddar cheese (that is, cheese) and wrap it in. You can also replace it with mozzarella cheese, squeeze it tightly with your hands, and form a small ball again, so that a small mochi ball is already it is done.
11. Then put it in the oven and bake at 180 degrees for 15-20 minutes. The oven must be preheated in advance.
12. When it comes out of the oven, the smell is tangy, the skin is crispy and the inside is flexible. It is great to eat on an empty mouth. One bite is no problem. The baked mochi balls are small, round and fat like a table tennis ball, crispy and hollow. , There is cheese sandwich inside, it is cool to chew with tenacity, QQ da! It's delicious~
Tips:1. The milk must be completely boiled and poured into the powder immediately after boiling.
2. The cooked mochi is best eaten the same day. After it is cold, you can reheat it in the microwave or oven and it will become soft.
3. If cheese is to be wrapped in the middle, the dough must be kneaded into a smoother so that it will not burst when baked.
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