Name: Mochi Salted Egg Yolk Waffles
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 210g Flour; 100g milk; 55g Whole egg liquid; 22g Caster sugar; 16g butter; 3g yeast; 2.5g salt; 75g Glutinous rice flour; 18g corn starch; 4 Salted egg yolk; 25g Pork floss; 20g Vanilla mayonnaise

Mochi Salted Egg Yolk Waffles

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Yeast version of the waffle, with mochi and salted egg yolk added, the finished product is crispy on the outside and soft on the inside. It is a waffle that can be brushed!

Mochi Salted Egg Yolk Waffles

1. Prepare ingredients

2. First make the dough part, weigh all ingredients except butter, put them into the bread machine and knead for 10 minutes

3. When kneading the noodles, steam the mochi and salted egg yolk, mix well with glutinous rice flour, milk, corn starch and sugar.

4. Steamed with salted egg yolk

5. Add butter to the dough and knead for another 10 minutes

6. Steam the mochi while hot, add butter and knead evenly.

7. Crush salted egg yolk, add mayonnaise and pork floss, mix well.

8. Divide mochi and dough evenly

9. Dough, mochi, egg yolk fillings

10. Wrap it up and squeeze it tightly

11. Cover with plastic wrap and ferment for 30 minutes

12. Squash again

13. Warm up the waffle maker and make all the waffles in sequence.

14. It's best to eat while it's hot! "Mifanos waffle maker, enjoy baking in the kitchen."

Tips:
1. When steaming mochi, if you don't know the time, you can prick it with chopsticks. It will be fine if there is no moisture.
2. When the Mifanos Waffle Maker makes the yeast version, the temperature is slightly higher.
3. The fillings can also be changed to what you like, such as mochi and honey beans, which are also delicious.