Moderately Salty and Sweet, Small Round Cakes with Scented Lips and Teeth

Name: Moderately Salty and Sweet, Small Round Cakes with Scented Lips and Teeth
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g All-purpose flour; 250g Cloud leg stuffing; 10g honey; 38g water; 80g lard; 10g Cooked cake powder; 18g Powdered sugar; 1.5g baking soda; 1.5g Baking powder

by Petrus Electric

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Cloud leg moon cake is a culinary legend created by Chinese gourmet masters in the pastry industry.
Moon cakes are traditional festival foods invented by the Chinese and loved by people all over the world. Moon cakes are also called round cakes. They are eaten by the family and symbolize reunion and harmony. They are a must-eat on the Mid-Autumn Festival. "

Ingredients

Moderately Salty and Sweet, Small Round Cakes with Scented Lips and Teeth

1. Mix the cloud leg stuffing and the cooked cake powder evenly, and divide into 25 grams each.

2. Mix the baking soda, baking powder, honey, powdered sugar, and water, and stir for 1-2 minutes.

3. Build the wall with flour, pour the mixed icing sugar in the middle, mix it with a small part of the flour, and stir into a paste.

4. Add lard.

5. Wearing gloves, slowly rub the lard and flour repeatedly until they are completely integrated.

6. Put it in a fresh-keeping bag and put it in the refrigerator for half an hour.

7. Divide into small dough pieces of 30 grams and knead into strips.

8. Flatten and roll up.

9. Press in the middle, and close the two sides to the middle, pinching round.

10. Roll into small cakes.

11. Pack the cloud leg stuffing and close the mouth tightly.

12. 12. Put it in the baking dish, cover with a seal, and cover with plastic wrap to relax for 20 minutes.

13. Put it into the middle and lower layer of the preheated oven, heat up to 190 degrees, lower the heat to 120 degrees, and bake for about 23-25 minutes.

14. Just come out!

Tips:
1. Cooked cake flour is glutinous rice flour. Put it in a pot and stir-fry until slightly yellow.
2. The part of the powdered sugar liquid must be fully stirred and the materials are completely fused.
3. Be sure to knead the kneaded dough with your palms little by little, or the surface of the baked mooncake will not be smooth.
4. The stamped part of the cake embryo can be omitted.