Moisturizing and Beautifying-rock Sugar Trotters

Name: Moisturizing and Beautifying-rock Sugar Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 1 shallot; 3 slices Sliced ginger; 1 piece star anise; A handful pepper; Some oil; Some salt; 1 bottle cap Cooking Wine; 2 tablespoons Soy sauce; 4 capsules crystal sugar

by nancy_W

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Trotter is rich in collagen and has a lower fat content than fatty meat. It is sweet in taste and flat in nature. . It can enhance skin elasticity and toughness, and has a great effect on delaying aging. The winter in the north is very cold and dry, and eating more trotters can moisturize the skin and beautify the skin. It is also introduced in medical art that trotters can treat female postpartum qi and blood deficiency, lack of milk and neurasthenia (insomnia) in the elderly.
This dish is very simple to make. Because of the addition of rock sugar, there is no need to fry the sugar color, and the color of the finished product will be very beautiful. After a long time of stewing, the pig's feet are soft and waxy, and melt in the mouth. The taste is salty and sweet. The more you eat, the more enjoyable you are.
Not suitable for the crowd: It is advisable for patients with arteriosclerosis and hypertension to eat less food; if there is phlegm stagnation, food stagnation should also be used with caution. "

Moisturizing and Beautifying-rock Sugar Trotters

1. Prepare materials.

Moisturizing and Beautifying-rock Sugar Trotters recipe

2. Cut the green onion into sections and slice the ginger.

3. Bring the trotters and green onions to a pot under cold water and bring to a boil.

4. Wash the blanched trotters in running water.

5. Cut the trotters into small pieces.

6. Add oil in a hot pan, add green onion and ginger until fragrant.

7. Stir fry the pig's trotters until the color changes.

8. Pour into a bottle of cooking wine with a cap.

9. Pour 2 spoons of light soy sauce.

10. Pour 1 scoop of dark soy sauce.

11. Stir-fry the pig's trotters evenly and transfer them to an electric pressure cooker, add star anise and pepper.

12. Add 4 pieces of rock sugar, cover and cook for 30 minutes.

13. The cooked pig's feet are moved to a pot over high heat to collect the juice.

14. Season with salt to taste.

15. Prepare the chopped green onion at this time.

16. Turn off the heat and sprinkle chopped green onion when the juice is almost dry.

Tips:
1. The key to the coloring of this dish is to harvest the sauce over a high heat at the end, while constantly stirring it so that the trotters are evenly coated with the sauce.

2. Taste the taste while adding salt, because soy sauce has been added before, so as not to be too salty.