Moisturizing and Beautifying Your Skin ~ Crucian Egg Soup

Name: Moisturizing and Beautifying Your Skin ~ Crucian Egg Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; 2 pcs egg; 1 piece ginger; 1 shallot; 1 parsley; Some salt; Some oil; a little Chicken noodles; a little pepper

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I haven't drunk soup for several days, and my body feels dry and dehydrated. Even though I have drunk a lot of tea and ate some fruits, the soup is the most moisturizing after all, so I can’t be lazy anymore, get up early and get back in the morning by the way. I went to the market to buy vegetables, went straight to the fish stall, and bought a crucian carp soup. Crucian carp has beautiful skin, nourishment, eyesight, nourishment, brain, liver, Hakka people like to use crucian to make soup for pregnant women Tonic, it has the effect of clearing milk and enhancing immunity. I’ve been out in the sun for a long time these days, and I need to take good care of my skin. Drink a bowl of crucian carp soup to reduce the formation of wrinkles and the formation of melanin. . . Women are naturally beautiful~~"

Ingredients

500g Crucian Carp
2 pcs Egg
1 piece Ginger
1 Shallot
1 Parsley
Some Salt
Some Oil
a little Chicken Noodles
a little Pepper

Moisturizing and Beautifying Your Skin ~ Crucian Egg Soup

1. Directly ask the fish stall guy to process the crucian, come back and clean it, drain the water, put a spoonful of salt on the fish, and marinate for a while.

Moisturizing and Beautifying Your Skin ~ Crucian Egg Soup recipe

2. Prepare eggs, spring onions, ginger, coriander, and clean them.

3. Heat the pan, add some cooking oil, rinse the crucian carp, wipe dry, and fry until both sides are browned.

4. Put an appropriate amount of water in the casserole, discard the ginger slices and boil.

5. Put down the fried crucian carp.

6. After the fish is fried in the pan, continue to fry the eggs.

7. Fry the eggs and put them in a casserole.

8. Cover the pot and bring to a boil on high heat, turn to medium heat and cook for about 30 minutes.

9. After the fish soup is boiled, adjust the salt.

10. Adjust the chicken noodles.

11. Add a little pepper, stir well, stir the fish and blend it into the soup.

12. Scoop up and sprinkle some green onions and coriander.

13. Drink soup and eat eggs~

Tips:
Crucian carp has many small spines, it is best to boil the soup and stir it, and then filter it through a strainer before drinking. It is safe and the soup is delicious.