Moisturizing Pigeon Soup

Name: Moisturizing Pigeon Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pigeon; 2 small pieces Lean meat; Some Adenophora; 3 blockbusters Astragalus; 4 pcs Red dates; Some Wolfberry

by Nago-Na Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

As autumn is here, I will bring you a moisturizing pigeon soup! Adenophora clearing heat and nourishing yin, moisturizing the lungs and relieving cough; Astragalus replenishes the spleen and nourishes qi, diures water and reduces swelling; not to mention the nutrition of pigeons, folks often say "one pigeon wins nine chickens"! Add a few red dates to make the soup more fresh and sweet!

Ingredients

1 Pigeon
2 small pieces Lean Meat
Some Adenophora
3 blockbusters Astragalus
4 pcs Red Dates
Some Wolfberry

Moisturizing Pigeon Soup

1. Prepare a pigeon and clean up the stomping for use! Don’t stamp too small for the soup! \nCut two pieces of pork together!

2. Wash the sand ginseng, astragalus, red dates, and wolfberry for later use!

3. Start the pot and boil water. After the water is boiled, put the ginger, pigeon, and pork into the pot. After boiling the bleeding foam, turn off the heat and remove it. Rinse with cold water for later use!

4. Put the pork, pigeon, red dates, wolfberry, sand ginseng, and astragalus in the pot together, add water and cook! This time I used the soup pot to cook (the stew pot to stew the desserts went