Moldy Tofu Making

Moldy Tofu Making

by Seven tone◎

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

1

Moldy tofu is a kind of Han nationality characteristic soy product commonly found in southern China. It belongs to Hunan cuisine. It was invented by a young man named Acen in the Buyi people in the Yashui area of Huishui County. Moldy tofu is a traditional food loved by the Chinese people. It contains a variety of amino acids, minerals and B vitamins needed by the human body. It has high nutritional value and has the functions of appetizing, removing fire and flavoring.

Ingredients

Moldy Tofu Making

1. Take out a piece of tofu

2. Cut to your liking, not too young

3. Cover that thing, then put it in a warm place and wait for it to ferment.

4. Let it go for a few days and wait until the white silk can be pulled out, it can’t turn black (forgot to take the picture, sorry

5. Stir-fry the salt on low heat, wait until it turns yellow, turn off the heat, add chili powder, and stir

6. Put the fermented tofu into the pot, mix with chili, and let it stand for another day or so.

Tips:

Tofu fermentation is the most critical stage, so be careful!

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