Mom's Flavored Red Oil Chicken Shreds
by Shuzhi Shuwei Food Specialty Store
Favorite
Difficulty
Easy
Time
5m
Serving
3
In my memory, my mother's best cooking skill is not stir fry but cold dishes.
The cold dishes are not "exquisite" at all in the selection of ingredients. It is not that my mother is unwilling to "exquisite", but that there is no condition to "exquisite".
Cold dishes do not require too many complicated processes and do not need to be too time-consuming. I remember that summer, the weather was very hot, and my mother came home very late at work. Seeing me being hungry, my mother seemed to forget that I was tired and went to the kitchen to cook for me. Within a few minutes, my mother brought a plate of cold chicken shreds and a bowl of white rice. Although it was not very good-looking and tasteless, it was finished.
Now I am leaving my hometown and want to eat mom's cold chicken shreds again.
The treasurer of Shu is here to offer a simple and easy way for wanderers far away, don't you still learn it? Get back the taste of that childhood together.
The cold dishes are not "exquisite" at all in the selection of ingredients. It is not that my mother is unwilling to "exquisite", but that there is no condition to "exquisite".
Cold dishes do not require too many complicated processes and do not need to be too time-consuming. I remember that summer, the weather was very hot, and my mother came home very late at work. Seeing me being hungry, my mother seemed to forget that I was tired and went to the kitchen to cook for me. Within a few minutes, my mother brought a plate of cold chicken shreds and a bowl of white rice. Although it was not very good-looking and tasteless, it was finished.
Now I am leaving my hometown and want to eat mom's cold chicken shreds again.
The treasurer of Shu is here to offer a simple and easy way for wanderers far away, don't you still learn it? Get back the taste of that childhood together.
