Mom's Private Kitchen-secret Mustard Duck Foot

Name: Mom's Private Kitchen-secret Mustard Duck Foot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Duck feet; 2-3 bags ice bag; 2 pieces Shallots; 2 pieces parsley; 1 small piece ginger; 2 tablespoons Cold soy sauce; 2 tablespoons Oyster sauce; 4 tablespoons Vinegar; Some Mustard; 5 small Garlic seeds; Some sesame oil; 2 pcs Millet pepper

by Private Food Court

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ten years ago, my girlfriend took me to dinner. At that time, I ordered two pieces of mustard duck feet and said that she liked it very much. That was the first time I had it~ The taste and the feeling of wasabi sour-sour. Cool~
Later, everyone gradually left the city because of their own life development. They settled in the north and the south, and because of the family, it was so difficult to meet again at work...
Later, I fell in love with mustard duck feet. I ordered a portion every time I went to eat. I thought of her every time I ate. I thought about all the care she took to me and remembered the memories of our youth~
Now this dish has become my specialty...
To our lost youth...

Mom's Private Kitchen-secret Mustard Duck Foot

1. Duck feet in a pot under cold water, put old wine, ginger slices, and boil for 10-15 minutes~
If you like it softer, take it longer, then remove it for later use

Mom's Private Kitchen-secret Mustard Duck Foot recipe

2. Put the taken duck feet into clean water and ice packs~
ps: It’s very important to put an ice pack, it will make the duck feet taste crunchy~

3. The ice pack has been iced for about 40 minutes, remove the dry water~

4. Move the stool, find a comfortable sitting position, a knife, a small chopping board, a pair of skillful hands, start work~

5. Make an opening on the back of the duck feet along the bones~ and then start to take the bones with bare hands

6. It was a little difficult, hard work, and finally completed one, and then I looked at so many things on the plate that I hadn’t dealt with... this~ it will be a protracted battle wow~

7. At this time, the little girl opened the door and came back from school~ Do you work, work together to be vigorous, I was pulled over to scratch, I scratched, I scratched, continue to scratch, she scratched, I stripped

8. The bones and the meat are all separated ~ and the girl took a bite ~ said it was her salary ~

9. Throw away the bones and cut the duck feet

10. Then make four dishes and one soup-coriander, chives, minced ginger, millet pepper, minced garlic, mustard, light soy sauce, sesame oil, vinegar, oyster sauce, chicken essence

11. Pour four dishes and one soup into the duck feet and stir~

12. The finished product, this smell smells of saliva, put it in the refrigerator for 15 minutes and then take it out for practical use, more delicious~