1. Rinse a piece of pork belly with warm water and cut into evenly sized cubes of pork belly for later use
2. Rinse the dried fish roe with warm water, soak for about 15 minutes to make it soft by absorbing moisture. The soaked fish roe is dried and cut into small cubes.
3. Rinse a cucumber, cut off the stalk and cucumber head, and then cut into evenly sized cucumber diced
4. Peel the scallion and clean it, take a section, divide into four and cut into chopped green onions
5. Add the right amount of peanut oil to the hot pan to fry the diced pork belly to give a fragrance and oil
6. Add the diced fish roe and stir fry for a while
7. Add chopped green onion and sauté
8. Cook in the right amount of cooking wine, add the right amount of bean paste according to your preference
9. Stir-fry on medium and small fire until fragrant, remember not to fry the bean paste on high heat
10. Add the sliced cucumbers and fry them until they are broken
11. Add an appropriate amount of delicious soy sauce before serving, stir evenly and turn off the heat
12. The delicious fish roe sauce is fried, and the noodles are cooked below
13. Put water in the pot and boil, add the wet noodles and cook to the softness and hardness that suits you
14. Spread the cooked noodles in cold water according to your preference
15. Pick up the noodles and drain the water and put them in a bowl
16. Pour the fried sauce and stir well and start enjoying the delicious food!
