Mom's Taste Refreshing Radish
by Catkins 1982
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Slice the radishes, sprinkle with salt and vinegar and marinate for 2 hours.
2. Squeeze the water and add soy sauce and sugar.
3. Stir well, keep refrigerated, and marinate for 1 night.
4. It was served, sweet and sour.
