Mom Taught Me to Make Rolls and Fry

Name: Mom Taught Me to Make Rolls and Fry
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork filling; 6 sheets Oily skin; Some shallot; 1 tablespoon Cooking Wine; Some salt; 1 tablespoon Sweet noodle sauce; Some Soy sauce; Some pepper powder; 1 tablespoon Flour; Some ginger

by Wander around my heart

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, I liked the fried rolls in dried pork rice. The taste did not change when it was too big. My mother made it for me every time. I learned it today, and I can make it for my parents in the future. The first time I posted a recipe, some of the seasonings are different. I think each company has different tastes. You can adjust the fillings freely according to your own taste. Hope everyone likes it. "

Mom Taught Me to Make Rolls and Fry

1. This is the minced meat that has been tuned, and all the seasonings are ready.

2. Adjust the flour to the surface water for a while.

3. The oily skin is actually a big round piece, I took it before unfolding it😅.

4. Divide a piece of oily skin into 6 parts, which is one-sixth.

5. Put the meat on it.

6. Start volume~~~

7. Sprinkle some flour and water when rolled to a small corner.

8. One roll is ready.

9. After the water boils, steam it in a pot for 5 minutes, remove the lid and let it cool. You can put it in stews or stews, wait 5-10 minutes before the dishes are out of the pot. They are already cooked, and they will be simmered too early. You can also put the vinegar sauce on the plate and make a cold plate. It is very convenient to not finish eating in the freezer.

Tips:
Next time I have time to upload the traditional famous food: Dried pork rice. The roll is fried and it is delicious. The children next door are crying 😂.