Money Egg

Name: Money Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 10g Vegetable oil; 3 pcs Red chili; 3 pcs green pepper; 3 pcs garlic; 1 tablespoon Soy sauce; 3g salt

by Favorite Xiaozhi

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Money egg is also called glasses egg 👀 is Hunan cuisine. It is made by deep-fried and stir-fried slices of boiled egg. With the addition of green, red pepper and yellow golden money egg, the color of the egg is gorgeous, beautiful and festive. After frying and stir-frying the eggs, the skin is slightly burnt and crispy, and the inside is still tender, combined with the taste of chili, especially fragrant 😊"

Ingredients

3 pcs Egg
10g Vegetable Oil
3 pcs Red Chili
3 pcs Green Pepper
3 pcs Garlic
1 tablespoon Soy Sauce
3g Salt

Money Egg

1. The skin is slightly crispy, but the inside is tender.

2. The ingredients are ready.

3. Eggs must be cooked and rinsed in cold water and peeled.

4. The eggs are cooked and shelled, and cut into round pieces about 12 cm thick with a thread.

5. Chop the green and red peppers and garlic.

6. Heat oil in the pan and slide the cut egg slices into the pan.

7. Adjust the heat to half-fry and half-fry until the eggs are golden on both sides.

8. Set the fried eggs to one side and add green and red peppers and garlic.

9. Add salt and light soy sauce to taste.

10. Super fragrant 😊

Tips:
1. Add some salt to the water when boiled eggs. The eggs must be cooked. Rinse the boiled eggs with cold water to peel them off.
2. Fix one end of the egg cutting line and pull the other end tightly with your hands. When cutting, you should not press down directly, but pull it while pressing, like a saw.
3. Sprinkle some salt evenly when omelet slices, half-fry and half-fry.
4. Whether the egg slices are fried or fried, the action should be gentle, try not to mess up the egg yolk.