Money Egg

Name: Money Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pcs Red pepper; 3 pcs Green Hang Pepper; 3 pcs Garlic cloves; Some oil; Some salt; a little Soy sauce

by Brocade colored glaze

4.8 (1)

Favorite

22

Difficulty

Normal

Time

20m

Serving

2

Money egg is one of the typical dishes of Hunan cuisine. It is made by deep-fried and stir-fried slices of boiled eggs. The eggs are made with brilliant yellow and chili peppers. The color is gorgeous, showing a festive and lucky color. After frying and stir-frying the eggs, the skin is slightly crispy, and the inside is still tender, combined with the taste of chili, the flavor is rich, it is very appetizing, the method is relatively simple, you can also try it! "

Ingredients

3 pcs Egg

Buy on JD Buy on Amazon
2 pcs Red Pepper
3 pcs Green Hang Pepper
3 pcs Garlic Cloves
Some Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon

Money Egg

1. Boil the eggs in water for about 7 minutes, remove them and soak them in cold water for a while.

2. The cold egg is peeled and cut into slices gently with a knife sticking with water.

3. Sprinkle a little cornstarch on the surface so that the egg yolk will not fall off easily during the frying process.

4. Put an appropriate amount of oil in the pan, gently push the eggs in after the oil is hot, and fry them over medium heat. When they are fried, turn them over gently.

5. Remove the eggs when they are browned on the surface.

6. Cut green and red pepper into small pieces and slice garlic.

7. Leave a little oil on the bottom of the pot and sauté the chili and garlic over low heat.

8. Pour in the fried egg cubes and stir fry gently.

9. Sprinkle in an appropriate amount of salt, a few drops of soy sauce, and stir well to get out of the pot.

Tips:
1: When cutting eggs, stick both sides of the knife with water, so that it is easier to cut and will not stick to the knife. Of course, it is more convenient if there is an egg cutter. :

2: Fried eggs do not consume much oil, so remove the eggs after they are fried, the remaining oil is enough, no additional oil is needed.