Money Lao Duck Soup
1.
Clean the chopped ribs;
2.
Clean the cut pieces of old duck meat;
3.
Add appropriate amount of water to the pot, pour in the ribs and old duck meat, boil for 5 minutes, let it cool down and set aside;
4.
Wash fresh Lysimachia and cut into sections;
5.
Add appropriate amount of water to the deep soup pot, pour the blanched ribs and old duck meat, and add fresh Lysimachia;
6.
After boiling for 1.5 hours, add salt to taste and serve.