1. Clean the chopped ribs;
2. Clean the cut pieces of old duck meat;
3. Add appropriate amount of water to the pot, pour in the ribs and old duck meat, boil for 5 minutes, let it cool down and set aside;
4. Wash fresh Lysimachia and cut into sections;
5. Add appropriate amount of water to the deep soup pot, pour the blanched ribs and old duck meat, and add fresh Lysimachia;
6. After boiling for 1.5 hours, add salt to taste and serve.
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