Money Sausage (casing Version)
1.
Soak glutinous rice for more than 2 hours.
2.
Soak the mushrooms softly.
3.
Clean the dried shrimps.
4.
Dice the mushrooms and dried shrimps.
5.
The pig casings are washed to remove the salt, soaked in water to soften, and washed.
6.
Heat up a wok, fry the mushrooms and dried shrimp until they are fragrant, add 1/2 teaspoon light soy sauce, sugar and pepper, and stir well.
7.
Pour into the glutinous rice, add 1 teaspoon of salt and mix well.
8.
Wash the sausages.
9.
Put the pig casings on the funnel and tie the ends. (Pictured)
10.
Stuff the sausage and 2 tablespoons of glutinous rice into the casing. Don't stuff the glutinous rice too full. The glutinous rice will swell when it is cooked. If stuffing is too full, it will break the casing.
11.
Tie the casing with a string about 2 inches away from the sausage.
12.
Then continue to stuff glutinous rice and sausages, tie them tightly, and fill the casings in this way.
13.
Put an appropriate amount of water in the pot (the amount of water must be below the intestines.), put in the halogen material, boil on high heat and turn to low heat for 10 minutes to let the marinade taste out. (The saltiness of the water is almost the same as the usual homemade taste.)
14.
Add the filled glutinous rice sausage, cook for 1.5 hours on low heat, turn off the heat, and simmer until the water cools. (Be sure to cook on a low fire, as the fire will burst easily.)
15.
Pick it up and put it in the refrigerator for half an hour to slice it.
16.
Slice and eat.
Tips:
1. Don't put too much glutinous rice, otherwise the glutinous rice will swell and break the casing during cooking.
2. Soy sauce is not recommended for brine, because the color is too dark.
3. If you don't like the sausage, you can leave it alone, just stuff glutinous rice to turn it into sticky rice sausage.
4. Pig casings should be used for casings. Sheep casings are too thin to be made. If there is no pig casing, it can be made from pig intestine. You can see my previous practice of money sausage.
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