Monkey Mushroom, Cordyceps, Bamboo Sun, Pork Rib Soup

Name: Monkey Mushroom, Cordyceps, Bamboo Sun, Pork Rib Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g Hericium erinaceus; 5g Dictyophora; 25g Cordyceps flower; 20g Lotus seed; 500g pork ribs; 15g Red dates; 1500g pure water; 5 slices Sliced ginger; 10g Cooking oil; Some salt

by Dark blue millet porridge

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Hericium erinaceus, as the name implies, is a strain with a unique shape. It is named after it resembles hericium and is also called Hericium erinaceus. Hericium erinaceus is not only delicious, but also has many effects and functions. Hericium edodes, fragrant and tender. It is one of the four famous dishes in our country.
Hericium erinaceus is known as "mountain delicacy monkey head, seafood bird's nest" and "vegetarian meat".

Monkey Mushroom, Cordyceps, Bamboo Sun, Pork Rib Soup

1. Prepare the ingredients for soup. Soak the Hericium erinaceus in rice-washing water for 2 hours, repeatedly squeeze and wash, and tear the Hericium erinaceus into small pieces for later use.

Monkey Mushroom, Cordyceps, Bamboo Sun, Pork Rib Soup recipe

2. After soaking the bamboo fungus in light salt water, wash it off.

3. If you are using dried Cordyceps flower, you can soak it in clean water for 5 minutes to clean it.

4. The lotus seeds are also soaked for 5 minutes and washed.

5. The ribs are blanched in water (blanch them in boiling water), cleaned, and set aside.

6. Put the cooking oil and ginger slices into the Jiesel automatic cooking pot.

7. Then put the Hericium erinaceus, bamboo fungus, cordyceps flower, lotus seeds, red dates, and piglets into the pot.

8. Add about 1500 grams of purified water.

9. Put the lid on, start the function of [Boiled Stew•Stewed Ribs], and the cooking program will be executed automatically. (If you don’t have a Jiesai automatic pot, you can use the induction cooker to simmer for 40 minutes on a high fire of 1800 watts, and then change to a low fire of 800 watts for 40 minutes.)

10. When the cooking program shows OK, you can open the lid.

11. After 80 minutes of simmering, open the lid, add some salt to taste according to your taste, and you are ready to eat!

Tips:
The Hericium erinaceus is soaked in rice water or corn starch water with 3 drops of white vinegar, which can fully wash the Hericium erinaceus and remove the bitter taste of the dried Hericium erinaceus.