Moon Cake Syrup
by Super Macaron Fan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Weigh the water.
2. water.
3. Add grapes, lemon slices, pineapple slices and other fruits and cook together. Stir the sugar evenly.
4. When the water is boiled, there will be froth floating, use a water-free and oil-free spoon to remove the froth. Continue to cook on low heat. Cook for 40 minutes.
5. Just cook it into the color state in the picture. Turn off the heat and weigh the citric acid.
6. After turning off the heat, add 7 grams of citric acid, turn on the heat and cook for another 10 minutes, then turn off the heat. The syrup is cooked.
7. After the finished product is cooked, it can reach the color state in the picture.
Tips:Be sure to note that the mixing spoon and pot are clean, water-free and oil-free, so that the boiled syrup will not reverse the sand.
Stir moderately during the cooking process, don't stir it too much, just stir it evenly. In order to avoid the syrup against the sand.
