1. Add appropriate amount of water to the flour and make a dough and let it rest for 30 minutes
2. Chop the dried fragrant
3. Wash and chop the leeks
4. Chopped powder
5. Fried eggs into omelets
6. Chopped eggs
7. Put all the ingredients in a basin, add salt, pepper, powder, chicken essence, and sesame oil. Mix the ingredients evenly to become a filling for later use
8. Take a portion of the rolled crust and put it in the filling
9. Fold one side of the dough and press the edge tightly.
10. Pour oil in a pan and put it in the leek box
11. Fry until golden pancakes are cooked on both sides
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