Mooncake with Lotus Seed Paste and Egg Yolk

Name: Mooncake with Lotus Seed Paste and Egg Yolk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 75g Invert syrup; 25g Salad oil; 1g Jianshui; 500g Lotus paste filling; 7 Salted egg yolk; a little Egg liquid; 50g Cooked glutinous rice flour

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Lotus seeds have anti-cancer and anti-cancer effects, lowering blood pressure, strengthening the mind and soothe the nerves, and nourishing and invigorating the deficiency. The lotus seed paste made by boiling and frying the lotus seeds is rich in nutrients. At the same time, the salted egg yolk is added to neutralize the sweetness of the moon cakes. It makes the mooncakes taste richer and more delicious.
I am a 50-gram moon cake mold, the crust is about 15 grams, the filling is 35 grams, about 14 pieces, so the egg yolk is about 7 pieces, and I prepared 8 pieces.

Ingredients

Mooncake with Lotus Seed Paste and Egg Yolk

1. Mix the salad oil, invert syrup and liquid soap evenly

Mooncake with Lotus Seed Paste and Egg Yolk recipe

2. Add flour, knead into a dough, let stand for half an hour

3. The lotus paste filling and half an egg yolk add up to 35 grams. Wrap half of the egg yolk in the lotus paste filling and knead into a circle

4. The pie crust is also divided into about 15g dumplings, about 14 pieces

5. Flatten each pie crust and add a filling

6. Slowly push up the crust and close the mouth

7. Roll the mooncake dumplings in the cooked glutinous rice flour

8. Sprinkle cooked glutinous rice flour in the mold, and then pour it out. Put in moon cake dough

9. Press out the green moon cake. Arrange on the baking tray, spray a little water

10. Bake in the oven at 180 degrees for 5 minutes, set the shape, take it out and cool it slightly and brush with egg wash. After brushing, put it in the oven and bake for about 15 minutes. After coloring, it will be out of the oven and cool.

Tips:
1. It is best to wear disposable gloves when filling stuffing. It is more difficult and requires more practice;
2. Do not brush too much egg liquid, just a thin layer;
3. Liquid soap is made by myself with 1:3 soda ash and water.