1. Add 3 grams of alkaline water (edible alkaline: water = 1:3) to 150 grams of invert syrup and stir well.
2. Add corn oil.
3. Add salt and stir well.
4. Sift in milk powder and low powder.
5. Live into dough, cover with plastic wrap, and chill in the refrigerator for two hours.
6. The cooked peanuts and cooked sesame seeds are powdered with a food processor.
7. Add the bean paste and raisins and evenly.
8. Divide the crust into 30g balls.
9. Divide the filling into 40 g balls.
10. Flatten the crust and add the filling.
11. Gently push the pie crust to wrap the filling.
12. Put it into the moon cake mold.
13. The mold is inverted and pressed, the moon cake is pushed out of the mold, and placed in the baking tray in turn, spraying less water.
14. Preheat the oven at 180 degrees and put it in a baking tray. After five minutes, take it out to cool, brush with egg wash, and bake at 150 degrees for another ten minutes.
15. This is the baked moon cake, with clear printing and even coloring.
16. The filling is very fragrant, and the little moon cakes are full of love.
Tips:Time and temperature need to be adjusted by yourself, because different ovens have different tempers.
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