Mooncakes with Egg Yolk and Lotus Seed Paste
1.
Wash raw salted duck eggs
2.
Take the egg yolk, the surface of the egg yolk is covered with a layer of film, which should be removed, it has a fishy smell.
3.
Spray a small amount of white wine on the surface of the duck egg yolk to get rid of it, put it in the oven, 170 degrees, 8 minutes, bake it until the egg yolk is oily, adjusted according to my own oven, I bake 10 more for other purposes
4.
The lotus seed paste stuffing is divided into 30g-sized dumplings. I made the lotus seed paste stuffing myself before. I wrote the recipe before. If you are interested, you can take a look. It is convenient to buy ready-made ones.
5.
Wrap the roasted egg yolks separately
6.
Mix all the water and oily skin materials, knead them until they are smooth and form a film. After waking up for 15 minutes, they will be divided into ten equal-sized dumplings.
7.
Mix the pastry ingredients and divide them into ten equal parts
8.
Put the pastry ball on the water and oil skin
9.
Squeeze upward to close
10.
All wrapped shortbread
11.
Take a package, roll it into a beef tongue, and wake up for 15 minutes
12.
Roll up from top to bottom
13.
Don't break the skin when rolling, which will affect the crisping effect. Roll it all up and wake up for 15 minutes, if your hand speed is slow, you can ignore this step
14.
Wake up noodle rolls and squash
15.
Roll it into a beef tongue again
16.
Roll up and continue to wake up for fifteen minutes
17.
Roll out all, the middle steps should be covered with plastic wrap to prevent the skin from drying out and cracking
18.
Take a awake noodle roll, press the middle of your index finger
19.
Cocked on both sides
20.
Flatten and roll out with a rolling pin
21.
The egg yolk and lotus paste filling made before the bag is also squeezed upwards
22.
Close your mouth
23.
Wrap it like this one by one
24.
Take the egg yolk and beat the egg
25.
Brush the surface with egg liquid, sprinkle with black sesame seeds, preheat the oven at 170 degrees, and fire for 30 minutes. You can brush the egg liquid again in the middle. The color of the skin is more beautiful. Each oven is slightly different, and it can be extended or shortened according to the actual situation.
26.
The finished picture, the skin is crispy and the slag is dropped. It breaks with one touch.
27.
You can see the distinct levels. This time the egg yolk lotus paste mooncakes, the lard and lotus paste used are all made by yourself. I have also posted a recipe before. I bought the lotus paste directly, it is too sweet and greasy, I don’t like it, this It is a recipe of ten. If you make more, you can increase the material by multiples.
