More Delicious Than Meat [river Prawn Tofu in Clay Pot]

Name: More Delicious Than Meat [river Prawn Tofu in Clay Pot]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Egg tofu; Some Small river prawns; Some Edamame; Some Fatty; Some ginger; Some Doubanjiang; Some Chicken Essence; Some Minced garlic; Some Dried chili; Some chopped green onion

by Delightful food temptation

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For a more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUyODcxMDcxMg==.html?from=y1.9-3.1"

More Delicious Than Meat [river Prawn Tofu in Clay Pot]

1. Tofu with tender eggs, cut into strips. Remove the oil in the pot and burn it into high-temperature oil. The chopsticks bubble quickly and the oil temperature is right. Use a slotted spoon to put in the tender egg tofu, and gently push with a spoon. Use a colander to remove the tofu when it becomes golden in color.

More Delicious Than Meat [river Prawn Tofu in Clay Pot] recipe

2. Wash the edamame, wash off the floating skin and remove it for later use. Wash the small river prawns and remove them for later use. Cut the right amount of fat into thin slices. Use a flat knife if the meat is too thin to cut.

3. Put an appropriate amount of fried tofu into the pot, and surround the edamame. Put the rest of the tofu into the pot and sprinkle the small river prawns, and arrange the small river prawns between the tofu.

4. Add the fat, add an appropriate amount of water, and cook the pork skin on the fat. The purpose of cooking is to prevent the pork skin from exploding and hurting people during the oil refining process. After the water is dry, turn to a small fire to refine the oil. When the oil is refining a lot, turn the fat pork to the side of the pot, turn the pork skin up, and turn the heat to the kang to get the remaining oil. After the oil is out of the kang, turn the heat to a low heat and add the minced ginger, minced garlic, bean paste, and dried chili, then saute the auxiliary ingredients until fragrant. Add appropriate amount of soy sauce and stir-fry, then add appropriate amount of water, turn to high heat and cook for 3 minutes.

5. After 3 minutes, pour the soup into the pot, add the right amount of chicken essence, cover the pot on a low fire and boil for 5 minutes (use a low fire all the time, if the fire is big, it will be invisible), sprinkle with chopped green onion after 5 minutes, and it will be delicious. .