More Pictures to Explain The Anti-traditional Alternative Crispy Spicy Pepper Chicken Breast
1.
Remove the fat from the side of the chicken breast, and cut the chicken breast into strips. Change the knife to dice.
2.
Add ginger powder, egg white, starch, and cooking wine to the chicken breast. Stir it well and set aside. Heat oil in a pan, pour in chicken breasts and fry.
3.
Saute ginger, dried red pepper, star anise, cinnamon, peppercorns, and add fresh green onions.
4.
Bring in the fried chicken breasts.
5.
Half a spoonful of white sugar.
6.
Add Chaotian pepper; the taste is extremely fresh.
7.
Finally, sprinkle in black pepper and salt to taste.
Tips:
Tips for GODOFMERCY Moses Food Workshop:
1. Adding egg white and starch to chicken breast can make the meat fresh and tender.
2. After frying the chicken breasts, change the heat to medium heat. After adding the chicken breasts, turn off the heat, use the remaining temperature to continue frying the chicken breasts, and then remove the oil.
3. Finally, fry chicken breasts quickly, so as to ensure the crispy taste of chicken breasts.
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Moses will publish the latest recipes on the WeChat public account. Sharing in this issue: Detailed explanations of the anti-traditional alternative crispy spicy pepper chicken breast. Graphic/Photo: GODOFMERCY Moses