[more Than Addiction] Shuangjiao Chicken Lo Noodles

Name: [more Than Addiction] Shuangjiao Chicken Lo Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; Some green pepper; 1 garlic; 4 Millet pepper; 4 Long line pepper; Some Cooking Wine; A teaspoon Sugar; Some Soy sauce; a little Oyster sauce; a little White pepper; a little salt

by Xiaobai and Rongrong

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I'm a classmate who doesn't like spicy food~

Of course, Chongqing and Sichuan's delicacies cannot be missed. I have eaten it in a restaurant before. I really love the taste of green peppercorns. It stimulates the taste buds. It is the kind that will make you hot and unstoppable!

With this meal, the matter of weight loss is probably gone. Forget it, make an exception today not to lose weight...

Classmate Xiaobai feels delicious after smelling it, I tasted it for him, oh my god, it's spicy just covering his mouth! I still want to eat it, I made him a non-spicy one, and a big pot was done.

This recipe looks like a lot of ingredients, but it's actually super simple, it should be done in 1 hour!

Haha, learned, you are also a chef~ It's time to show your hand.

This time the picture and the text are done directly together. Let’s look at the text steps of the picture, don’t be lazy?

[more Than Addiction] Shuangjiao Chicken Lo Noodles

1. Cut the chicken into small pieces, add a few slices of ginger, cooking wine, light soy sauce, sugar, oyster sauce, white pepper, and marinate for 30 minutes.

[more Than Addiction] Shuangjiao Chicken Lo Noodles recipe

2. Garlic, green sesame pepper, millet spicy, long-line pepper, all the ingredients are cleaned, cut and set aside!

3. Remember to boil the noodles as soon as they are boiled, remove the cold water and add some sesame oil to prevent stickiness~

4. The chicken is cooked through a medium-low fire~ it's very cooked. If you don't believe me, try it!

5. The meat is cooked!
Add green sesame pepper, long-threaded pepper, garlic and millet and stir fry.

6. Pour in the light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly.

7. Pour the noodles in,
Mix to make sure that each noodle is covered in the sauce!

8. It's ready to eat! ! !
Oh, right? Taste it, you need to add salt and add a little salt. For those who are after the taste buds, add a little chicken essence, it is the taste of the restaurant outside~