More Than Addictive Fish-flavored Shredded Pork

by ๐ŸฌThe taste of mint ๐Ÿฌ

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Yuxiang shredded pork is a very classic traditional dish in Sichuan and Chongqing. I use the lazy method, the seasoning package bought in the supermarket. Stir-fry with a few vegetarian dishes, it is as delicious as the restaurant ๐Ÿ˜‹! "

More Than Addictive Fish-flavored Shredded Pork

1. Prepare the ingredients first, soak the fungus in water, and wash the vegetables. This brand of seasoning tastes good.

2. Cut the four vegetables into thin strips, mix the shredded pork with starch, cooking wine and so on for 10-15 minutes. I have more shredded pork and more ingredients. I used two small sachets of seasoning.

3. Heat up the pot and pour a proper amount of oil, add the shredded pork and stir fry.

4. Stir-fry until broken, change color and put in a bowl.

5. Pour less oil and stir-fry the carrots, pleurotus eryngii and fungus until they are broken.

6. Add shredded pork and stir fry together.

7. Stir-fry more to taste, add a little sugar, light soy sauce, vinegar to taste according to personal taste, then pour shredded green pepper and stir-fry

8. After a few stir-fry, you can get it out of the pot and serve it on the plate. It's so fragrant!

9. The fragrant and hot fish-flavored shredded pork is ready๐Ÿ˜‹

10. Just stir it is a high-value series๐Ÿ˜‚

11. So delicious ๐Ÿ˜‹

12. One more close-up, do you like it? Give it a try ๐Ÿ˜Š!

Tips:

1. Seasoning packs are available in major supermarkets.
2. Depending on the amount of material, season it according to personal taste.
3. Pleurotus eryngii is delicious, winter bamboo shoots are also delicious, celery is also delicious, you can try it ๐Ÿ˜Š

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