1. Put the soft tofu on the pot and steam for 5 minutes to sterilize and let cool for later use. If it is lactone tofu, you can omit this step.
2. The preserved eggs are peeled and blanched in boiling water to remove the dirty gas. The choice of preserved eggs is also very particular. You can choose preserved eggs with loose flowers or with black and orange transparency. The goldfish produced in this way are rich in color and the tail effect will be very good. good looking
3. Cut the tofu into rectangular pieces, and you can arrange them into 6 or 5 pieces, or 3 pieces in a circle, whatever you like
4. Cut the preserved egg in half vertically to make the middle main part of the goldfish. If the plate is small, cut the preserved egg vertically from one third to make the preserved egg smaller.
5. Place the sliced preserved eggs on the tofu one by one
6. Take another two preserved eggs to prepare goldfish tails. First cut the preserved eggs in half, then clip them on the cutting board and cut them into thin slices of different sizes. Note that when cutting preserved eggs, the knife should be dipped in water before cutting, so as to ensure that the heart of the preserved eggs does not stick to the knife. After each cut, brush the knife with water before continuing to cut.
7. Then take two translucent and thin parts of the preserved egg skin, snap it over and cut into the shape of a tail, this transparent can be placed on both sides of the tail
8. For the goldfish tail, place the darker piece with the preserved egg heart on the middle part of the tail, and place the lighter and transparent ones on both sides. Pay attention to the cleverness of the tail placement, and use your favorite seasoning With the dipping sauce, you can dip it in the dipping sauce when you eat it.
Tips:1. In order to eat soft tofu and preserved eggs, it is best to blanch them in hot water or steam them and let them cool before use.
2. Cut the tofu into pieces, which can be arranged as you like. I have arranged a few plates, and I feel that the shape of 5 pieces is better.
3. When cutting preserved eggs, if the plate is small, cut preserved eggs from one third of the way to make the preserved eggs smaller
4. When choosing preserved eggs, it is best to choose preserved eggs with yellow transparency or loose flowers. The transparent parts are suitable for both sides of the tail.
