Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 5 Fresh jujube; 1 parsley; 1 piece Little Red Pepper; 1 clove garlic; 1/3 lemon; a little Sweet pepper powder; a little black pepper powder; a little Cumin powder; Some salt; Some olive oil

by 々Miao∴

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Moroccan Carrot Salad

1. material.

2. Peel the carrots, cut in half, and cut into thick slices with an oblique knife;

3. Cut the carrot slices in boiling water and blanch softly, about 1 minute;

4. Remove and drain; wash the fresh jujube, remove the core and cut into pieces;

5. Mince garlic; mince pepper; mince coriander;

6. In a small fresh-keeping box, add olive oil, salt, minced garlic, chili, sweet paprika, pepper, cumin powder (grain), squeeze lemon juice, cover and shake well;