Moss Flower Roll

Name: Moss Flower Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some yeast; Some Moss; Some salt; Some Salad oil

by Tian Luo girl

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to eat noodles in the morning. Buns, steamed buns, and curly hair cakes are my favorites!
Hanamaki has always been made with sesame sauce, sometimes with salt and pepper, and another time I made a sweet Hanamaki with black sesame. The response is very good~
In other words, why I am so obsessed with Hanamaki that it can be eaten layer by layer. It feels very handy~ And it looks very good under normal circumstances. Obviously, it will be better in this face-seeking world~
Didn’t I teach you how to make moss peanuts last time, but when I was frying the moss, my mother couldn’t help but always wanted to eat something, because it was so full~ the house~ floated~ fragrant~~ so I made the moss flower rolls, really When it is steamed in the pot, it can hardly resist the fragrance! "

Ingredients

Some Flour
Some Yeast
Some Moss
Some Salt
Some Salad Oil

Moss Flower Roll

1. This is the moss strips bought in the supermarket, you must dry the moss strips and don’t buy that kind of fresh seaweed

2. Let's start frying moss! Don't put oil in the pot, just tore the moss into small pieces

3. Stir fry slowly, the moss will break up on its own

4. Finally, just fry it into powder. Add a little salt to it. At this time, the kitchen is full of strong ~~~yu~~~

5. Add yeast to the flour, add water and knead to form a dough, which is about 3:5 water and flour

6. Set aside to ferment to double the size

7. Set aside to ferment to double the size

8. Put on salad oil and sprinkle with moss powder

9. Stacked up front and back equidistant

10. Knife cut into small pieces

11. A single potion or two stacked together, press it with a bamboo stick in the middle

12. Then pick it up with both hands and turn both sides in different directions, closing the mouth downwards

13. Put the noodles on the steamer and wake up for 20 minutes, and then steam for half an hour on the fire!

Tips:
Someone asked me how can I make the layers of the flower rolls more. First, you have to roll them as thinly as possible. Second, you must apply a little more oil so that they won’t stick together when you cut them. Third, Don't roll it up, it won't look good in the middle, just leave a length of length to fold it up, and fold it forwards and backwards. Finally, when you twist it, you must use force and tighten the mouth!