1. Wash a large trotter with water
2. Add the right amount of water, ginger slices and pepper to the pot and add some white wine to the boil
3. Add pig's feet to blanch
4. Rinse again with water after taking it out
5. Add the right amount of water to the pot again and put the trotters
6. Boil on high heat for 30 minutes, skim off the blood foam while boiling
7. Add a little cooking wine, pepper and ginger slices
8. White kidney beans soak one day in advance
9. Add the white kidney beans and boil again
10. Pour all the ingredients into the inner pot of the electric pressure cooker and press for 30 minutes
11. This is the pressed hoof flower
12. Pour into the casserole and simmer for half an hour
13. Add some salt to taste
14. Sprinkle with white pepper
15. Just sprinkle with chopped green onion
16. Prepare the dipping sauce: add light soy sauce, sesame oil, aniseed oil, chili oil, chicken powder, chopped green onion in a small bowl and mix well
17. Finished picture
Tips:If you don’t use an electric pressure cooker, use a casserole to simmer for 2-3 hours until the trotters are crispy and the hoof soup will turn white.
