Mother's Hoof

Name: Mother's Hoof
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some White Beans; Some Sanshengchuan red oil chili; Some Sanshengchuan Farmhouse Peppercorns; Some Cooking Wine; Some ginger; Some Shallots; Some White pepper; Some salt; Some Sugar

by Sanshengchuan Chili Shop

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Why is it called Mom's hoof flower? It is estimated to add a touch of intimacy~ The milky white hoof flower and kidney beans are scooped up and placed in a bowl. It is probably it that makes my heart move in this cold weather. The hoof flowers are simmered, and the chopsticks separate the flesh and bones by gently clamping it. The meaty taste will still be well preserved. The chopsticks can pick up a large piece of skin full of collagen, which is smooth and tender. Incomparable. "

Mother's Hoof

1. Soak the white kidney beans with water one night in advance.

2. Chop the trotters into small pieces, add cold water to the pot, add cooking wine, ginger slices, and white pepper.

3. After boiling, blanch for 3 minutes and remove for later use.

4. Put the blanched pig's feet into a pot with clean water, take the water to cover the pig's feet, and simmer for 30 minutes on high heat.

5. Turn the heat to a low heat and put in the soaked white kidney beans, add Sanshengchuan prickly ash, ginger slices, green onion knots, and salt, and simmer for an hour and a half on low heat.

6. Stew until the trotters are soft, turn off the heat and add white pepper to taste.

7. Aged vinegar + light soy sauce + Sansheng Sichuan red oil chili + salt and sugar to make a dipping dish.

8. Mom's hoof flower is finished.

Tips:
The perfect hoof flower must be matched with the perfect dip! Sanshengchuan's red oil chili is about to appear. Not overwhelming, but it is the icing on the cake for the hoof flowers, and the different tastes gradually become distinct. This is the quality that foodies pursue! The hoof flower dipped in the sauce is spicy and sweet in the mouth, thanks to this perfect dipping dish that balances the oiliness.