Mother's Taste-marinated Beef
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the beef together.
2. Divide into four small portions. It's so tasty.
3. Blanch the beef.
4. You can marinate a few eggs by the way.
5. Put an appropriate amount of water in the pot, add an appropriate amount of old brine and all spices.
6. Bring to a boil on high fire.
7. Add eggs and beef.
8. Cover the pot and marinate for 40 minutes over medium-low heat. Let it soak in the soup overnight.
9. Take it out and eat and take.
10. Slice and eat.
11. Scallions, garlic, and millet are spicy. Add light soy sauce and sesame oil and mix well to make seasoning.
12. Dip it and eat it even more delicious.
13. It's also very good to use it as a snack, and it can also be served as a cold dish during the New Year.
