Mother's Taste-qian Zhang Jie Braised Pork Belly
1.
500 grams of pork belly, 1500 grams of thousand-zhang knot, 5 slices of ginger, 4 dried red peppers, 2 fragrant fruits, and 5 star anise. 3 spoons of soy sauce, 1 spoon of white sugar, 2 spoons of salt, 1 rock sugar, 1 spoon of pepper, 2 spoons of cooking wine, 1 spoon of very fresh.
2.
Wash the pork belly with clean water; cut off the fatty meat between the fat and lean meat. Then cut the pork belly into pieces of equal size [fat soaked pork will not waste], put the iron pan on the induction cooker, [the pork belly cooked in an iron pan is more fragrant than the pork belly cooked in a stainless steel pot]; put in the fat The soaked meat is refined into oil on a medium heat; the oil residue is removed and discarded. Keep the lard for later use. In fact, lard can regulate the human body. Don't put all the fat sins on the head of lard. Combine vegetable oil and animal oil to eat together, instead of gaining weight.
3.
Saute a few slices of ginger in a frying pan.
4.
Heat up the pot with an appropriate amount of peanut oil; then put the whole dried red chili and spices into the hot oil.
5.
The spices, dried red pepper, and ginger are all savored. Prepare the blanched pork belly.
6.
Put the fried lard into the fragrant condiments; then put in the fat pork belly; sauté the fragrant with medium heat to a nice browned yellow. At this time, the fat pork belly has been fried. Add another part of the lean meat that has been prepared and sauté until fragrant; turn off the heat when you see the color is good. This is based on experience; [but my mother's experience is quite rich and there will be no mistakes].
7.
To cook pork belly, it is necessary to boil off its own water; if the water reaches a high level, it will be very greasy, making it impossible to eat. Add 2 scoops of cooking wine.
8.
You don't need to add any ingredients to the perfect roasted pork belly, and it tastes delicious when you eat it on empty mouth. Pour the right amount of dark soy on the pork belly.
9.
In the process of cooking, put a rock candy, the trick of burning pork belly, remember to put rock candy. Add 1 scoop to taste extremely fresh.
10.
It’s not far from success; the delicious pork belly has been cooked successfully; add water in a cup; the pork belly has not been past; the lean pork is cooked on a medium heat and is nine mature. The pork belly has been cooked.
11.
Put in the washed thousand sheets of knots and fry them with a spatula for a while. Rinse a thousand sheets of knots with boiling water several times; wash off the purines on it; purines have clear water, soy products contain purines, patients with gout and hyperlipidemia should use it with caution.
12.
Add water in the cup again; the pork belly and the thousand knots are gone. [It is best to use pure water for cooking or making soup, to avoid tap water from causing stones; if you use tap water, it is best to boil the water after precipitation].
13.
Put the half-finished pork belly and Qianzhangjie into an electric pressure cooker. Add 2 tablespoons of salt to the pork belly and Qianzhangjie. Inject an appropriate amount of pure water to make a thousand knots.
14.
In the process of burning the thousand-sheet knot, it is necessary to add the dark soy twice, the first time it is colored; the second time it is delicious. Add 1 spoonful of sugar.
15.
Press the automatic button of the electric pressure cooker for braising; now is the waiting time, and it will be fully cooked in 30 minutes. Sprinkle 1 scoop of pepper after the pan is ready.
16.
Put the braised pork belly in soy sauce for a long time, the flavor will penetrate into it and it will be delicious. [It’s best to make it early in the morning, eat it at noon, and leave it for a few hours before it’s moderate].
Tips:
Selling cute lemon 7: Thousands of knots must be placed in oil and water to have a tender taste; if there is no oil and water, it will not taste dry when dried.
Selling cute lemon 7: If pregnant women want to eat this dish; don't add spices for health, it's just as delicious. These hot condiments easily consume intestinal water. Causes constipation to increase the abdominal pressure of pregnant women, oppresses the fetus and causes premature delivery and fetal movement.
Selling cute lemon 7: The pork belly must be flavored; the fat and lean parts must be completely burnt out.
Selling cute lemon 7: In the process of burning thousands of knots, you need to add soy sauce twice, the first time is colored; the second time is delicious.
Selling cute lemon 7: The trick to roast pork belly, remember to put rock sugar. You can color the pork belly, shiny.
Selling cute lemon 7: Putting soy sauce depends on the amount of ingredients. Don't put soy sauce like me, because the color will turn black if there are not many ingredients.
Selling cute lemons 7: Don't put the condiments according to the amount I make, but adapt to local conditions. I have too much food. Use the halved amount and place it according to half of the condiment. This is more accurate.
Cute Lemon 7: Wow, my mother has so much experience. No wonder she said, "I eat more salt than I eat."
