Mother's Taste "southern Anhui Vegetable Rice"

Name: Mother's Taste "southern Anhui Vegetable Rice"
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some bacon; Some Frosted greens; Some Glutinous rice; Some Rice; Some Scallions; Some Grated ginger

by Mei Xier

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

I’m Mei Xi’er, from Chuzhou City, Anhui Province. As long as my mother starts to marinate bacon, we know that the New Year is about to come. Every time the marinated meat, my three little cats and I will let my mother cook food for them. We eat, every time we cook a big pot, we can't finish eating, the next day we cook the vegetable rice, it is really more delicious in the world, a proper CD-ROM, when we grow up, we leave with mother, and we often think of mother's bowl. Vegetable rice is not only a satisfaction in taste, but also a comfort in the soul...Mom, I love you!

Ingredients

Some Bacon
Some Frosted Greens
Some Glutinous Rice
Some Rice
Some Scallions
Some Grated Ginger

Mother's Taste "southern Anhui Vegetable Rice"

1. Wash the right amount of glutinous rice and rice

2. Wash the vegetables

3. Shredded bacon

4. Cut green onion into sections, mince ginger

5. Heat the pot, pour the bacon into the pot and stir fry to get the oil

6. Keep frying

7. After the oil comes out, pour in the green onion and minced ginger

8. Add green vegetables and stir fry

9. Put in the washed rice

10. Stir well

11. Put it in the rice cooker and click the cook button!

Tips:
1. The bacon already has salt, so there is no need to add salt separately! 2. You can add more glutinous rice if you like soft glutinous rice, or even if you don't like it! 3. Fragrance everywhere~