[mother Komori Recipe] Moisturizing and Nourishing Peach Gel and Snow Lotus Seed Stew

Name: [mother Komori Recipe] Moisturizing and Nourishing Peach Gel and Snow Lotus Seed Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Peach gum; Some Snow lotus seeds; Some Tremella; Some milk; Some crystal sugar

by Komori's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Peach gum, a light yellow transparent solid resin secreted from the bark of peach trees, has the effects of clearing blood, lowering lipids, nourishing skin, anti-aging, and moisturizing the intestines.
Snow lotus seeds, the fruit of the saponaria, the fruit of the acacia locust, has the effects of nourishing the spleen, nourishing the kidney, and nourishing the skin.
The beauty dessert made with the yin and moisturizing white fungus is really a gospel to many sisters~"

Ingredients

[mother Komori Recipe] Moisturizing and Nourishing Peach Gel and Snow Lotus Seed Stew

1. Soak peach gum and snow lotus seeds overnight in advance, wash and pick out impurities.

2. Soak the white fungus in advance, wash, cut off the stalk, and tear it up.

3. Put the processed white fungus into the stewing pot and simmer for half an hour, then add peach gum and snow lotus seeds and simmer for another half an hour.

[mother Komori Recipe] Moisturizing and Nourishing Peach Gel and Snow Lotus Seed Stew recipe

4. Then add an appropriate amount of milk, stir well, add rock sugar to taste, and you can eat~

Tips:
1. Pay attention when purchasing peach gum:
Natural peach gum has different shapes and sizes, and some will be mixed with some impurities. Fake peach gum has the same shape and size, no impurities, and no light fragrance.
2. Pregnant women cannot eat peach gum.

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